Pig Category

The pig (Sus scrofa domesticus) is a domesticated mammal widely raised for its meat, known as pork, which is a major source of protein worldwide. Pigs are omnivorous animals with a highly developed sense of smell, enabling them to forage effectively. Their intelligent behavior and adaptability have made them valuable in agriculture and research. Breeds vary significantly in size, color, and productivity, with commercial farming focusing on rapid growth and lean meat production.