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Chicken Category

Chicken, a globally consumed poultry meat, is prized for its versatility and rich protein content. It serves as a key source of essential nutrients, including B vitamins, selenium, and phosphorus, supporting muscle growth and immune function. Culinary applications range from grilling and roasting to stewing, making chicken a staple in diverse cuisines worldwide. Its relatively low fat content compared to red meats positions chicken as a preferred choice for health-conscious diets.